 Long Island Tennis Magazine |
New Culinary Offerings to Hit the 2010 US Open
Long Island Tennis Magazine On the main menu is the new California BLT made with crisp Niman Ranch bacon, bibb lettuce, sliced tomato and avocado on rustic sourdough bread. … |
 New York Times |
In the Spirit of an Old Favorite
New York Times This is not the mayonnaise-laden mix that fills lobster rolls, but a large bowl of romaine tossed in a light vinaigrette with lots of lobster, avocado, … |
 Pitch Weekly |
The Brasserie: French for 'charmless'
Pitch Weekly Martha's cobb salad was inventive: a tower of chopped greens, avocado, hard-boiled egg, chicken, blue cheese, bacon and tomato. "Does the chef have any feta … |
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Dot's Hot Menu for Saturday!
VillageSoup Belfast Oven Roasted Turkey, Avocado, Bacon, Tomato and mayo. On our own Rustic bread. Horseradish lovers, this is it! We start by roasting Caldwell Farms beef so … |
 Houston Chronicle |
Laurenzo's hard to explain, fun to eat
Houston Chronicle Prime rib quesadillas alongside shrimp fra diavolo, flanked by a Steak Noodle Salad in soy dashi with greens, mint, avocado, mango, honey-lime vinaigrette … |