It is the most talked about dish of 2011: Heston Blumenthal’s “meat fruit”, an exact replica (and I mean exact) of an unpeeled mandarin orange, filled with creamy chicken-liver parfait and correct in every detail down to the shallow dimple where the stalk …
After spending years at the helm of Seasons, the luxury restaurant in the Four Seasons Hotel in the Gold Coast, Executive Chef Kevin Hickey took on his greatest culinary challenge. At the risk of losing loyal clientele, Hickey and team introduced a new …
30pm at this hotel’s Aundh restaurant, MoMo Café, brunch is an all-day affair with menu options from around the globe, live music, poolside lounging and a number of different areas to relax and dine. The lavish brunch buffet, 799 INR with …
It’s one of life’s simple pleasures… sitting in a fluffy robe, tucked into a cashmere throw and overlooking a picturesque view from your guest room window at a luxury hotel while you dine on room service. Gone are the days when room service is limited to …
The prestigious lifestyle magazine, providing both locals and visitors with the inside scoop on the hottest shopping, dining, travel, art, and music happenings, released the winners for its Best Hotel awards in the February 29, 2012 issue.