London’s best hotel restaurants: putting the haute in hotel cuisine – Daily Telegraph

It is the most talked about dish of 2011: Heston Blumenthal’s “meat fruit”, an exact replica (and I mean exact) of an unpeeled mandarin orange, filled with creamy chicken-liver parfait and correct in every detail down to the shallow dimple where the stalk …

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Allium Chef Kevin Hickey on Reinventing Four Season’s Hotel Dining – NBC Chicago

After spending years at the helm of Seasons, the luxury restaurant in the Four Seasons Hotel in the Gold Coast, Executive Chef Kevin Hickey took on his greatest culinary challenge. At the risk of losing loyal clientele, Hickey and team introduced a new …

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